The Old White Lion Hotel
Covid safety features
Attractions nearby (walk)
Attractions within a 20 minute walk from the hotel.
Attractions nearby (drive)
Attractions within a 20 minute drive from the hotel.
Reservations can be cancelled up to 24 hours before with no charge.
Car parking nearby
Car parking available next to the hotel.
Keys disinfected between guests.
Touch points cleaned
Staff have a list of high-frequency touch points to clean regularly.
Cleaning schedule visible
Cleaning schedules visible to guests and updated.
Sanitizer stations at all entrances and in all public spaces in use.
Guests can opt out of service cleans
Guests can opt of having their room cleaned during their stay.
Guests' masks enforced
Staff enforcing that guests wear face coverings.
Staff wear masks and not visors
Staff are required to wear masks rather than visors.
2 metre social distancing
2 metre social distancing guidelines in public thoroughfares.
Staff enforcing social distancing
Staff actively ensuring social distancing guidelines are followed.
Social distancing markers
Markers in busy spaces to help people social distance.
One way traffic system in public spaces.
2 metre social distancing restaurant/ bars
2 metre social distancing guidelines in restaurants/bars.
Restrictions on people gathering enforced
Staff are enforcing restrictions on people gathering in their area.
Pushtaps or sensors in public washrooms.
Sanitizer outside washroom
Sanitizer stations directly outside washroom.
Toilet flush hygiene
Sign encouraging closing toilet lid when flushing to avoid propelling harmful particles into the air.
24hrs between stays
Bedrooms left for 24 hrs between stays.
Bedrooms correctly cleaned and disinfected
Bedrooms cleaned and disinfected between guests.
Windows open in all bedrooms
Windows can be opened in all bedrooms by guests where permitted.
Doors and windows open in public spaces
Doors and windows opened frequently in public spaces where permitted.
No loud music
No loud music.
Guests can book a dining slot.
Touch-free/ wipe down/ Disposable menu
Digital, laminated (cleaned between uses), on-board or disposable menus.
Single staff member serving at table
Single staff member assigned to serve at a table.
No buffets/ self-service points.
Staff temperature checks
Staff temperatures taken daily.
Contact details taken
Hotel is taking contact details of all guests and day guests.
Policy for suspected cases in place
Documented policy in place in case anyone falls ill.
Staff Covid trained
Staff have undergone Covid training.
One person designated for Covid safety
One person is designated responsible for Covid safety.