The Athenaeum Hotel and Spa
Covid safety features
Attractions nearby (walk)
Attractions within a 20 minute walk from the hotel.
Attractions nearby (drive)
Attractions within a 20 minute drive from the hotel.
Keys disinfected between guests.
Lift use restricted
Lifts limited to 1 person or bubble group at a time.
Touch points cleaned
Staff have a list of high-frequency touch points to clean regularly.
Sanitizer stations at all entrances and in all public spaces in use.
Guests' masks enforced
Staff enforcing that guests wear face coverings.
Staff wear masks and not visors
Staff are required to wear masks rather than visors.
Social distancing markers
Markers in busy spaces to help people social distance.
One way traffic system in public spaces.
Screen at reception
Screen at reception.
1 metre social distancing restaurant/ bars
1 metre social distancing guidelines in restaurants/bars.
Restrictions on people gathering enforced
Staff are enforcing restrictions on people gathering in their area.
Sanitizer outside washroom
Sanitizer stations directly outside washroom.
Toilet flush hygiene
Sign encouraging closing toilet lid when flushing to avoid propelling harmful particles into the air.
Accessible toilet open
The accessible toilet is still open
72 hours between stays
Bedrooms left for 72 hrs between stays.
Bedrooms correctly cleaned and disinfected
Bedrooms cleaned and disinfected between guests.
Windows open in all bedrooms
Windows can be opened in all bedrooms by guests where permitted.
Doors and windows open in public spaces
Doors and windows opened frequently in public spaces where permitted.
Air con on outside-air-only mode in public spaces
Air con is on outside-air-only mode in public spaces.
No loud music
No loud music.
Room service available
Contactless room service available.
Guests can book a dining slot.
No direct contact with waiting staff
System in place to ensure distancing between diners and waiting staff.
Hotel doesn't handle cash.
Single staff member serving at table
Single staff member assigned to serve at a table.
No buffets/ self-service points.
Guest temperature checks
Guests' temperatures taken on arrival.
Contact details taken
Hotel is taking contact details of all guests and day guests.
Policy for suspected cases in place
Documented policy in place in case anyone falls ill.
Staff Covid trained
Staff have undergone Covid training.
One person designated for Covid safety
One person is designated responsible for Covid safety.