Dairy free, gluten free, nut free, fish and shellfish allergies catered for if informed in advance

raveling with food allergies or dietary restrictions can be stressful—but it doesn’t have to be. Many hotels now go above and beyond to cater for guests with dairy-free, gluten-free, nut-free, and fish or shellfish allergies—as long as they’re informed in advance.

Whether it’s a specially prepared breakfast, alternative menu options, or clear allergen labelling, thoughtful hospitality makes all the difference. It’s not just about avoiding certain foods—it’s about feeling safe, respected, and cared for.

If you or someone you’re traveling with has specific dietary needs, look for hotels that are open about their allergy-friendly practices. And don’t forget to communicate in advance—so they can welcome you with meals you can enjoy, worry-free.

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