Food and drink locally sourced wherever possible

There’s something special about enjoying a meal that’s rooted in the local landscape. More hotels are now making the effort to source ingredients from nearby farms, markets, and artisans—bringing you a fresher, more authentic dining experience.

From breakfast eggs laid just down the road to wine from local vineyards, choosing locally sourced options means better flavor and a smaller environmental footprint. It’s a win-win for your taste buds and the planet.

Hotels that support local producers also support the communities they’re part of. So when you stay at one, you’re not just eating well—you’re making a positive impact.

Next time you travel, seek out hotels that showcase regional ingredients.

  • Where are you going?